Our Story
A passion for French cuisine that spans generations
From Lyon to Casablanca
Maison Délice began as a dream in the heart of Lyon, where our founder Marie Dubois learned the art of French cuisine from her grandmother. Growing up in a family where food was more than sustenance—it was love, tradition, and connection—Marie understood that great cooking comes from the soul.
In 2018, Marie brought her passion to Casablanca, opening Maison Délice with a simple mission: to create an authentic French dining experience that honors tradition while embracing innovation. Every recipe tells a story, every dish is crafted with care, and every guest becomes part of our extended family.
Today, we continue to source the finest ingredients, maintain the highest standards, and create memorable moments around our tables. Our commitment to excellence has made Maison Délice a beloved destination for those who appreciate the artistry of French cuisine.
Meet Our Chef
The passionate artist behind every dish
Marie Dubois
Executive Chef & Founder
With over 15 years of culinary experience, Chef Marie Dubois brings authentic French flavors to every plate. Trained at Le Cordon Bleu in Lyon and having worked in prestigious restaurants across France, Marie combines classical techniques with innovative approaches to create unforgettable dining experiences.
Her philosophy centers on respecting ingredients, honoring traditions, and creating dishes that not only satisfy the palate but also touch the heart. Under her leadership, Maison Délice has become synonymous with excellence in French cuisine.
Achievements
- Le Cordon Bleu Lyon Graduate (2008)
- Michelin Star Restaurant Experience
- Morocco’s Best French Chef 2022
- Sustainable Cuisine Ambassador
Our Restaurant
A glimpse into our world of culinary artistry
