Signature Dishes
Carefully crafted recipes that define our culinary identity
Duck Confit
Slow-cooked duck leg with garlic and herbs, served with cherry reduction
285 MAD
French Onion Soup
Rich caramelized onions in beef broth, topped with gruyere
95 MAD
Sea Bass Provençal
Fresh Atlantic sea bass with tomatoes, herbs, and olive tapenade
320 MAD
Beef Bourguignon
Slow-braised beef in burgundy wine with pearl onions and mushrooms
275 MAD
Chocolate Soufflé
Slow-cooked duck leg with garlic and herbs, served with cherry reduction
285 MAD
Oysters Plateau
Selection of fresh oysters from Brittany, served with traditional accompaniments
45 MAD each
Our Philosophy
At Maison Délice, we believe that exceptional cuisine begins with exceptional ingredients. Our chefs source the finest seasonal produce from local markets, honoring traditional French cooking techniques while embracing modern innovation.
Every dish tells a story of passion, craftsmanship, and respect for culinary heritage. We create memorable dining experiences that celebrate the art of French gastronomy in an intimate, welcoming atmosphere.
Tonight's Hours & Location
Hours
| Monday – Thursday | 17:30 – 23:00 |
| Friday – Saturday | 17:30 – 00:00 |
| Sunday | 12:00 – 15:00 18:00 – 22:30 |
Ready for an Exceptional Evening?
Reserve your table and let us create an unforgettable dining experience for you