Menu

Our Menu

A culinary journey through France, celebrating tradition and innovation

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Chef's Choice

Beef Bourguignon

Our signature dish – tender beef braised in burgundy wine with pearl onions, mushrooms, and herbs de Provence. Served with buttery mashed potatoes.

275 MAD

Today's Special

Beef Bourguignon

Our signature dish – tender beef braised in burgundy wine with pearl onions, mushrooms, and herbs de Provence. Served with buttery mashed potatoes.

275 MAD

Escargots de Bourgogne

125 MAD

Six snails baked in garlic herb butter, served with artisan bread

Oysters Plateau

95 MAD

Fresh Brittany oysters served with traditional mignonette and lemon

Pâté de Foie Gras

185 MAD

House-made foie gras terrine with fig compote and toasted brioche

Main Courses

Masterfully prepared dishes that showcase French culinary excellence

 

Duck Confit

285 MAD

Slow-cooked duck leg with garlic and herbs, cherry reduction, roasted vegetables

Coq au Vin

235 MAD

Braised chicken in red wine with mushrooms, pearl onions, and herbs

Bouillabaisse Marseillaise

345 MAD

Traditional Provençal fish stew with rouille and croutons

Côte de Bœuf

395 MAD

Grilled ribeye steak with bone marrow butter and seasonal vegetables

Desserts

Sweet conclusions to your French dining experience

 

Chocolate Soufflé

85 MAD

Warm chocolate soufflé with vanilla bean ice cream (allow 20 minutes)

Crème Brûlée

75 MAD

Vanilla custard with caramelized sugar and seasonal berries

Tarte Tatin

65 MAD

Upside-down apple tart with cinnamon ice cream and caramel sauce

Cheese Selection

95 MAD

Curated selection of French cheeses with honeycomb and walnuts

Drinks

Carefully selected wines and beverages to complement your meal

 

French Press Coffee

35 MAD

Selection of Teas

30 MAD

Fresh Juices

45 MAD

Sparkling Water

25 MAD